Page last updated: 2024-08-21

digoxigenin and Peanut Hypersensitivity

digoxigenin has been researched along with Peanut Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
de Jonge, JD; Ezendam, J; Knippels, LM; Penninks, AH; Pieters, R; van Loveren, H	1

Other Studies

1 other study(ies) available for digoxigenin and Peanut Hypersensitivity

Article	Year
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats. Toxicology, 2008, Jul-30, Volume: 249, Issue:2-3 Topics: Animals; Basophils; Cell Count; Chymases; Cytokines; Digoxigenin; Endotoxins; Immunoglobulin E; Immunoglobulin G; Lacticaseibacillus casei; Leukocyte Count; Peanut Hypersensitivity; Plant Extracts; Probiotics; Rats; Rats, Inbred BN; Th1 Cells; Th2 Cells	2008

Article

Year

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats.

Toxicology, 2008, Jul-30, Volume: 249, Issue:2-3

Topics: Animals; Basophils; Cell Count; Chymases; Cytokines; Digoxigenin; Endotoxins; Immunoglobulin E; Immunoglobulin G; Lacticaseibacillus casei; Leukocyte Count; Peanut Hypersensitivity; Plant Extracts; Probiotics; Rats; Rats, Inbred BN; Th1 Cells; Th2 Cells

2008