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diethylnitrosamine and Thiamine Deficiency

diethylnitrosamine has been researched along with Thiamine Deficiency in 1 studies

Diethylnitrosamine: A nitrosamine derivative with alkylating, carcinogenic, and mutagenic properties.
N-nitrosodiethylamine : A nitrosamine that is N-ethylethanamine substituted by a nitroso group at the N-atom.

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wade, AE1
Evans, JS1
Holmes, D1
Baker, MT1

Other Studies

1 other study available for diethylnitrosamine and Thiamine Deficiency

ArticleYear
Influence of dietary thiamin on phenobarbital induction of rat hepatic enzymes responsible for metabolizing drugs and carcinogens.
    Drug-nutrient interactions, 1983, Volume: 2, Issue:2

    Topics: Aniline Compounds; Animals; Carcinogens; Cytochrome P-450 Enzyme System; Diet; Diethylnitrosamine; D

1983