Page last updated: 2024-10-26

diclofenac and Celiac Disease

diclofenac has been researched along with Celiac Disease in 1 studies

Diclofenac: A non-steroidal anti-inflammatory agent (NSAID) with antipyretic and analgesic actions. It is primarily available as the sodium salt.
diclofenac : A monocarboxylic acid consisting of phenylacetic acid having a (2,6-dichlorophenyl)amino group at the 2-position.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Shimada, S1
Tanigawa, T1
Watanabe, T1
Nakata, A1
Sugimura, N1
Itani, S1
Higashimori, A1
Nadatani, Y1
Otani, K1
Taira, K1
Hosomi, S1
Nagami, Y1
Tanaka, F1
Kamata, N1
Yamagami, H1
Shiba, M1
Fujiwara, Y1

Other Studies

1 other study available for diclofenac and Celiac Disease

ArticleYear
Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.
    PloS one, 2019, Volume: 14, Issue:2

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Celiac Disease; Diclofenac; Diet, Gluten-Free; Dis

2019