Page last updated: 2024-10-26

dichlorodiphenyl dichloroethylene and Celiac Disease

dichlorodiphenyl dichloroethylene has been researched along with Celiac Disease in 1 studies

Dichlorodiphenyl Dichloroethylene: An organochlorine pesticide, it is the ethylene metabolite of DDT.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research Excerpts

ExcerptRelevanceReference
"Celiac disease affects approximately 1% of the population worldwide."1.56Persistent organic pollutant exposure and celiac disease: A pilot study. ( Gaylord, A; Kannan, K; Lee, S; Levine, J; Liu, M; Thomas, KM; Trasande, L, 2020)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Gaylord, A1
Trasande, L1
Kannan, K1
Thomas, KM1
Lee, S1
Liu, M1
Levine, J1

Other Studies

1 other study available for dichlorodiphenyl dichloroethylene and Celiac Disease

ArticleYear
Persistent organic pollutant exposure and celiac disease: A pilot study.
    Environmental research, 2020, Volume: 186

    Topics: Celiac Disease; Child; Dichlorodiphenyl Dichloroethylene; Environmental Pollutants; Female; Halogena

2020