dicamba has been researched along with Sensitivity and Specificity in 3 studies
Dicamba: A chlorinated organic herbicide.
dicamba : A methoxybenzoic acid that is O-methylsalicylic acid substituted by chloro groups at positions 3 and 6.
Sensitivity and Specificity: Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Shin, EH | 1 |
| Choi, JH | 1 |
| Abd El-Aty, AM | 1 |
| Khay, S | 1 |
| Kim, SJ | 1 |
| Im, MH | 1 |
| Kwon, CH | 1 |
| Shim, JH | 1 |
| Yang, J | 1 |
| Wang, XZ | 1 |
| Hage, DS | 1 |
| Herman, PL | 1 |
| Weeks, DP | 1 |
| Clegg, BS | 1 |
| Stephenson, GR | 1 |
| Hall, JC | 1 |
3 other studies available for dicamba and Sensitivity and Specificity
| Article | Year |
|---|---|
Simultaneous determination of three acidic herbicide residues in food crops using HPLC and confirmation via LC-MS/MS.
Topics: 2,4-Dichlorophenoxyacetic Acid; Chromatography, High Pressure Liquid; Dicamba; Food Analysis; Fruit; | 2011 |
Analysis of dicamba degradation by Pseudomonas maltophilia using high-performance capillary electrophoresis.
Topics: Capillary Action; Culture Media; Dicamba; Electrophoresis; Kinetics; Pseudomonas; Sensitivity and Sp | 1994 |
Development of an enzyme-linked immunosorbent assay for the detection of dicamba.
Topics: Cross Reactions; Dicamba; Enzyme-Linked Immunosorbent Assay; Gas Chromatography-Mass Spectrometry; H | 2001 |