Page last updated: 2024-10-25

diazoxide and Nutritional Disorders

diazoxide has been researched along with Nutritional Disorders in 2 studies

Diazoxide: A benzothiadiazine derivative that is a peripheral vasodilator used for hypertensive emergencies. It lacks diuretic effect, apparently because it lacks a sulfonamide group.
diazoxide : A benzothiadiazine that is the S,S-dioxide of 2H-1,2,4-benzothiadiazine which is substituted at position 3 by a methyl group and at position 7 by chlorine. A peripheral vasodilator, it increases the concentration of glucose in the plasma and inhibits the secretion of insulin by the beta- cells of the pancreas. It is used orally in the management of intractable hypoglycaemia and intravenously in the management of hypertensive emergencies.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Shaer, AJ1
Greenberg, RE1
Christiansen, RO1

Other Studies

2 other studies available for diazoxide and Nutritional Disorders

ArticleYear
Management of hyperinsulinemia with diazoxide in an elderly hemodialysis patient.
    Nephron, 2001, Volume: 89, Issue:3

    Topics: Aged; Aged, 80 and over; Diazoxide; Humans; Hyperinsulinism; Hypoglycemia; Insulinoma; Nutrition Dis

2001
The critically ill child: hypoglycemia.
    Pediatrics, 1970, Volume: 46, Issue:6

    Topics: Child; Diazoxide; Endocrine System Diseases; Fasting; Glucose; Humans; Hypoglycemia; Infant; Infant,

1970