diazepam has been researched along with Food Poisoning in 1 studies
Diazepam: A benzodiazepine with anticonvulsant, anxiolytic, sedative, muscle relaxant, and amnesic properties and a long duration of action. Its actions are mediated by enhancement of GAMMA-AMINOBUTYRIC ACID activity.
diazepam : A 1,4-benzodiazepinone that is 1,3-dihydro-2H-1,4-benzodiazepin-2-one substituted by a chloro group at position 7, a methyl group at position 1 and a phenyl group at position 5.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hasegawa, S | 1 |
| Oda, Y | 1 |
| Ichiyama, T | 1 |
| Hori, Y | 1 |
| Furukawa, S | 1 |
1 other study available for diazepam and Food Poisoning
| Article | Year |
|---|---|
Ginkgo nut intoxication in a 2-year-old male.
Topics: Child, Preschool; Diazepam; Drug Therapy, Combination; Electroencephalography; Epilepsy, Generalized | 2006 |