Compounds > diallyl trisulfide
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diallyl trisulfide and Body Weight

diallyl trisulfide has been researched along with Body Weight in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Annamalai, S; Dev, A; Mohanam, L; Prabhu, V; Raja, V1
Choi, K; Kim, GH; Kook, S1
Chiu, TH; Chueh, FS; Chung, JG; Huang, WW; Ko, YC; Kuo, JH; Lin, JP; Liu, KC; Wu, PP; Yang, JS1
Chen, HW; Lii, CK; Sheen, LY; Tsai, SJ; Wu, CC1

Reviews

1 review(s) available for diallyl trisulfide and Body Weight

ArticleYear
The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
    Journal of medicinal food, 2009, Volume: 12, Issue:3

    Topics: Allyl Compounds; Animals; Blood Glucose; Body Weight; Cysteine; Diabetes Mellitus, Experimental; Garlic; Hypoglycemic Agents; Onions; Phytotherapy; Plant Extracts; Rats; Sulfides

2009

Other Studies

3 other study(ies) available for diallyl trisulfide and Body Weight

ArticleYear
Antiobesity, antioxidant and hepatoprotective effects of Diallyl trisulphide (DATS) alone or in combination with Orlistat on HFD induced obese rats.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2017, Volume: 93

    Topics: Adipose Tissue; Allyl Compounds; Animals; Anti-Obesity Agents; Antioxidants; Body Mass Index; Body Weight; Cholesterol; Diet, High-Fat; Garlic; Lactones; Liver; Male; Obesity; Orlistat; Phytotherapy; Plant Extracts; Protective Agents; Rats; Rats, Wistar; Sulfides; Triglycerides; Weight Gain

2017
Diallyl trisulfide (DATS) inhibits mouse colon tumor in mouse CT-26 cells allograft model in vivo.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2011, Jun-15, Volume: 18, Issue:8-9

    Topics: Allyl Compounds; Animals; Antineoplastic Agents; Apoptosis; Body Weight; Cell Line, Tumor; Colonic Neoplasms; Female; Garlic; Hemoglobins; Mice; Mice, Inbred BALB C; Phytotherapy; Plant Extracts; Random Allocation; Sulfides

2011
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2001, Volume: 39, Issue:6

    Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Antioxidants; Blotting, Western; Body Weight; Disulfides; Electrophoresis, Polyacrylamide Gel; Erythrocytes; Glutathione; Glutathione Disulfide; Glutathione Reductase; Glutathione Transferase; Hemolysis; Lipid Peroxidation; Liver; Male; Oxidation-Reduction; Rats; Rats, Sprague-Dawley; Sulfides; Thiobarbituric Acid Reactive Substances

2001