diallyl disulfide has been researched along with Food Hypersensitivity in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bordel-Gómez, MT; Miranda-Romero, A | 1 |
| Goldsmith, P; Hubbard, VG | 1 |
| Ekeowa-Anderson, AL; Goldsmith, P; Shergill, B | 1 |
| Basketter, DA; Kimber, I; McFadden, JP; White, JM | 1 |
4 other study(ies) available for diallyl disulfide and Food Hypersensitivity
| Article | Year |
|---|---|
Sensitivity to diallyl disulfide in a Spanish population.
Topics: Adolescent; Adult; Aged; Allergens; Allyl Compounds; Asthma; Child; Child, Preschool; Dermatitis, Allergic Contact; Disulfides; Female; Food Hypersensitivity; Garlic; Humans; Infant; Male; Middle Aged; Patch Tests; Retrospective Studies; Rhinitis; Spain; Urticaria | 2008 |
Garlic-fingered chefs.
Topics: Allergens; Allyl Compounds; Bangladesh; Cooking; Dermatitis, Allergic Contact; Dermatitis, Occupational; Disulfides; Food Hypersensitivity; Garlic; Hand Dermatoses; Humans; London; Patch Tests | 2005 |
Allergic contact cheilitis to garlic.
Topics: Adult; Allergens; Allyl Compounds; Cheilitis; Dermatitis, Allergic Contact; Diagnosis, Differential; Disulfides; Food Hypersensitivity; Garlic; Humans; Male; Patch Tests | 2007 |
Reduced allergy rates in atopic eczema to contact allergens used in both skin products and foods: atopy and the 'hapten-atopy hypothesis'.
Topics: Allergens; Allyl Compounds; Cosmetics; Databases, Factual; Dermatitis, Atopic; Disulfides; England; Food Hypersensitivity; Food Preservatives; Garlic; Haptens; Humans; Incidence; Medical Records; Nickel; Patch Tests; Prevalence; Retrospective Studies | 2008 |