Page last updated: 2024-08-22

diallyl disulfide and Food Hypersensitivity

diallyl disulfide has been researched along with Food Hypersensitivity in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bordel-Gómez, MT; Miranda-Romero, A1
Goldsmith, P; Hubbard, VG1
Ekeowa-Anderson, AL; Goldsmith, P; Shergill, B1
Basketter, DA; Kimber, I; McFadden, JP; White, JM1

Other Studies

4 other study(ies) available for diallyl disulfide and Food Hypersensitivity

ArticleYear
Sensitivity to diallyl disulfide in a Spanish population.
    Contact dermatitis, 2008, Volume: 59, Issue:2

    Topics: Adolescent; Adult; Aged; Allergens; Allyl Compounds; Asthma; Child; Child, Preschool; Dermatitis, Allergic Contact; Disulfides; Female; Food Hypersensitivity; Garlic; Humans; Infant; Male; Middle Aged; Patch Tests; Retrospective Studies; Rhinitis; Spain; Urticaria

2008
Garlic-fingered chefs.
    Contact dermatitis, 2005, Volume: 52, Issue:3

    Topics: Allergens; Allyl Compounds; Bangladesh; Cooking; Dermatitis, Allergic Contact; Dermatitis, Occupational; Disulfides; Food Hypersensitivity; Garlic; Hand Dermatoses; Humans; London; Patch Tests

2005
Allergic contact cheilitis to garlic.
    Contact dermatitis, 2007, Volume: 56, Issue:3

    Topics: Adult; Allergens; Allyl Compounds; Cheilitis; Dermatitis, Allergic Contact; Diagnosis, Differential; Disulfides; Food Hypersensitivity; Garlic; Humans; Male; Patch Tests

2007
Reduced allergy rates in atopic eczema to contact allergens used in both skin products and foods: atopy and the 'hapten-atopy hypothesis'.
    Contact dermatitis, 2008, Volume: 58, Issue:3

    Topics: Allergens; Allyl Compounds; Cosmetics; Databases, Factual; Dermatitis, Atopic; Disulfides; England; Food Hypersensitivity; Food Preservatives; Garlic; Haptens; Humans; Incidence; Medical Records; Nickel; Patch Tests; Prevalence; Retrospective Studies

2008