diacetyl has been researched along with Hypersensitivity in 2 studies
butane-2,3-dione : An alpha-diketone that is butane substituted by oxo groups at positions 2 and 3. It is a metabolite produced during the malolactic fermentation.
Hypersensitivity: Altered reactivity to an antigen, which can result in pathologic reactions upon subsequent exposure to that particular antigen.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Elkama, A | 1 |
| Ulker, OC | 1 |
| Teker, E | 1 |
| Karakaya, A | 1 |
| Karakaya, AE | 1 |
| Anderson, SE | 1 |
| Franko, J | 1 |
| Wells, JR | 1 |
| Lukomska, E | 1 |
| Meade, BJ | 1 |
2 other studies available for diacetyl and Hypersensitivity
| Article | Year |
|---|---|
Investigation of hypersensitivity potential of diacetyl by determining cytokine profiles.
Topics: Animals; Biomarkers; Cells, Cultured; Cytokines; Diacetyl; Enzyme-Linked Immunosorbent Assay; Female | 2018 |
Evaluation of the hypersensitivity potential of alternative butter flavorings.
Topics: Animals; Butter; Dermatitis, Allergic Contact; Diacetyl; Dose-Response Relationship, Immunologic; Fe | 2013 |