diacetyl has been researched along with Group A Strep Infection in 1 studies
butane-2,3-dione : An alpha-diketone that is butane substituted by oxo groups at positions 2 and 3. It is a metabolite produced during the malolactic fermentation.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chew, TA | 1 |
| Smith, JM | 1 |
1 other study available for diacetyl and Group A Strep Infection
| Article | Year |
|---|---|
Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group.
Topics: Candy; Carbohydrates; Diacetyl; Food Coloring Agents; Humans; Odorants; Organic Chemicals; Species S | 1992 |