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diacetyl and Diabetes Mellitus

diacetyl has been researched along with Diabetes Mellitus in 1 studies

butane-2,3-dione : An alpha-diketone that is butane substituted by oxo groups at positions 2 and 3. It is a metabolite produced during the malolactic fermentation.

Diabetes Mellitus: A heterogeneous group of disorders characterized by HYPERGLYCEMIA and GLUCOSE INTOLERANCE.

Research Excerpts

ExcerptRelevanceReference
"Acetone levels were generally higher in diabetics (average concentration values: diabetics, 300 ± 40 ppbv; impaired glucose tolerance, 350 ± 30 ppbv; normoglycaemic, 230 ± 20 ppbv) but the large inter-individual variability did not allow us to identify the three groups by this parameter alone."1.39Monitoring breath during oral glucose tolerance tests. ( Di Francesco, F; Fuoco, R; Ghimenti, S; Lenzi, S; Lomonaco, T; Onor, M; Tabucchi, S; Trivella, MG, 2013)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ghimenti, S1
Tabucchi, S1
Lomonaco, T1
Di Francesco, F1
Fuoco, R1
Onor, M1
Lenzi, S1
Trivella, MG1

Other Studies

1 other study available for diacetyl and Diabetes Mellitus

ArticleYear
Monitoring breath during oral glucose tolerance tests.
    Journal of breath research, 2013, Volume: 7, Issue:1

    Topics: Acetoin; Acetone; Adult; Aged; Algorithms; Blood Glucose; Breath Tests; Diabetes Mellitus; Diacetyl;

2013