desoxycorticosterone acetate has been researched along with Celiac Disease in 1 studies
Desoxycorticosterone Acetate: The 21-acetate derivative of desoxycorticosterone.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| MALASPINA, M | 1 |
| ARDITI, E | 1 |
1 other study available for desoxycorticosterone acetate and Celiac Disease
| Article | Year |
|---|---|
[Effect of desoxycorticosterone acetate on lipid metabolism in children; clinico-experimental study].
Topics: Celiac Disease; Child; Desoxycorticosterone; Desoxycorticosterone Acetate; Gastrointestinal Diseases | 1955 |