deoxynivalenol has been researched along with Alcohol Drinking in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bartkevics, V; Bogdanova, E; Emecheta, EE; Pugajeva, I; Rozentale, I | 1 |
| De Saeger, S; Harcz, P; Larondelle, Y; Moons, E; Pussemier, L; Schneider, YJ; Tangni, EK; Van Peteghem, C; Wilmart, O | 1 |
2 other study(ies) available for deoxynivalenol and Alcohol Drinking
| Article | Year |
|---|---|
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
Topics: Acrylamide; Alcohol Drinking; Analytic Sample Preparation Methods; Beer; Calibration; Carcinogens, Environmental; Chromatography, High Pressure Liquid; Diet Surveys; Food Contamination; Food Handling; Food Inspection; Furans; Humans; Latvia; Limit of Detection; Mycotoxins; Risk Assessment; T-2 Toxin; Trichothecenes; Volatilization | 2018 |
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
Topics: Alcohol Drinking; Beer; Belgium; Maximum Allowable Concentration; Ochratoxins; Poisons; Risk Assessment; Trichothecenes | 2007 |