Page last updated: 2024-09-05

dehydroerythorbic acid and Ascorbic Acid Deficiency

dehydroerythorbic acid has been researched along with Ascorbic Acid Deficiency in 1 studies

*Ascorbic Acid Deficiency: A condition due to a dietary deficiency of ascorbic acid (vitamin C), characterized by malaise, lethargy, and weakness. As the disease progresses, joints, muscles, and subcutaneous tissues may become the sites of hemorrhage. Ascorbic acid deficiency frequently develops into SCURVY in young children fed unsupplemented cow's milk exclusively during their first year. It develops also commonly in chronic alcoholism. (Cecil Textbook of Medicine, 19th ed, p1177) [MeSH]

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cui, Y; Fujiwara, Y; Otsuka, M1

Other Studies

1 other study(ies) available for dehydroerythorbic acid and Ascorbic Acid Deficiency

ArticleYear
Reduction of dehydroerythorbic acid in vitamin C-deficient guinea pigs.
    Journal of nutritional science and vitaminology, 2001, Volume: 47, Issue:4

    Topics: Animals; Antioxidants; Ascorbic Acid; Ascorbic Acid Deficiency; Dehydroascorbic Acid; Guinea Pigs; Male; Scurvy

2001