dehydroacetic acid has been researched along with Sensitivity and Specificity in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Borzì, MA; Gagliano, G; Lazzaro, F; Sabatino, L; Scordino, M; Traulo, P | 1 |
| Akiyama, H; Furusho, N; Kubota, H; Ohtsuki, T; Sato, K; Sugimoto, N | 1 |
| Liang, H; Ma, A; Sun, Y; Zhang, H | 1 |
3 other study(ies) available for dehydroacetic acid and Sensitivity and Specificity
| Article | Year |
|---|---|
Dehydroacetic acid in cheese and cheese coating, results of official control in Italy.
Topics: Animals; Cheese; Chromatography, Liquid; Food Contamination; Italy; Limit of Detection; Pyrones; Sensitivity and Specificity | 2018 |
Absolute quantification of dehydroacetic acid in processed foods using quantitative ¹H NMR.
Topics: Fast Foods; Food Contamination; Magnetic Resonance Spectroscopy; Pyrones; Sensitivity and Specificity | 2013 |
[Method study on dehydroaetic acid in food by high performance liquid chromatography].
Topics: Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Fruit; Pyrones; Sensitivity and Specificity | 2007 |