Page last updated: 2024-10-18

dalteparin and Celiac Sprue

dalteparin has been researched along with Celiac Sprue in 1 studies

Dalteparin: A low-molecular-weight fragment of heparin, prepared by nitrous acid depolymerization of porcine mucosal heparin. The mean molecular weight is 4000-6000 daltons. It is used therapeutically as an antithrombotic agent. (From Merck Index, 11th ed)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Babanova, AV1
Krums, LM1
Bykova, SV1
Parfenov, AI1
Dudina, GA1
Sabelnikova, EA1
Khomeriki, SG1
Lesko, KA1
Dbar, SR1

Other Studies

1 other study available for dalteparin and Celiac Sprue

ArticleYear
[Celiac crisis in patients with celiac disease. Case report].
    Terapevticheskii arkhiv, 2021, Aug-15, Volume: 93, Issue:8

    Topics: Adult; Anti-Bacterial Agents; Atrophy; Celiac Disease; Child; Diet, Gluten-Free; Female; Humans; Mid

2021