d-alpha tocopherol has been researched along with Rigor Mortis in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hopkins, DL; Kerr, MJ; Lamb, TA; Ponnampalam, EN; van de Ven, RJ | 1 |
1 other study(ies) available for d-alpha tocopherol and Rigor Mortis
| Article | Year |
|---|---|
Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat.
Topics: Abattoirs; Animals; Color; Food Handling; Food Packaging; Hydrogen-Ion Concentration; Meat; Muscle, Skeletal; Rigor Mortis; Sheep, Domestic; Temperature; Vacuum; Vitamin E | 2013 |