Page last updated: 2024-08-21

d-alpha tocopherol and Newcastle Disease

d-alpha tocopherol has been researched along with Newcastle Disease in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's0 (0.00)29.6817
2010's5 (83.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ding, C; Ding, Z; Liao, Y; Meng, C; Munir, M; Nair, V; Qiu, X; Rehman, ZU; Song, C; Sun, Y; Tan, L; Yu, S1
Che, L; Ding, C; Ding, Z; Liao, Y; Liu, W; Meng, C; Munir, M; Nair, V; Qiu, X; Rehman, ZU; Ren, S; Song, C; Sun, Y; Tan, L; Yu, S1
Rajendra, W; Ramamurthy, C; Subramanyam, R; Thirunavukkarusu, C; Valluru, L; Venkata Subbaiah, KC1
Chen, JL; Han, MJ; Wen, J; Zhao, GP; Zhao, JP; Zheng, MQ1
Lokanatha, V; Rajendra, W; Raniprameela, D; Subbaiah, KC; Visweswari, G1
Bartov, I; Wax, E; Weisman, Y1

Trials

1 trial(s) available for d-alpha tocopherol and Newcastle Disease

ArticleYear
Effects of dietary vitamin E on immunological stress of layers and their offspring.
    Journal of animal physiology and animal nutrition, 2011, Volume: 95, Issue:3

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Antibodies, Viral; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Female; Immunity, Maternally-Acquired; Influenza A virus; Influenza in Birds; Newcastle Disease; Newcastle disease virus; Stress, Physiological; Viral Vaccines; Vitamin E

2011

Other Studies

5 other study(ies) available for d-alpha tocopherol and Newcastle Disease

ArticleYear
Vitamin E Supplementation Ameliorates Newcastle Disease Virus-Induced Oxidative Stress and Alleviates Tissue Damage in the Brains of Chickens.
    Viruses, 2018, 04-03, Volume: 10, Issue:4

    Topics: Animals; Antioxidants; Biomarkers; Biopsy; Brain; Chickens; Dietary Supplements; Newcastle Disease; Newcastle disease virus; Nitric Oxide; Organ Specificity; Oxidation-Reduction; Oxidative Stress; Reactive Oxygen Species; Viral Load; Vitamin E

2018
Supplementation of Vitamin E Protects Chickens from Newcastle Disease Virus-Mediated Exacerbation of Intestinal Oxidative Stress and Tissue Damage.
    Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology, 2018, Volume: 47, Issue:4

    Topics: Animals; Chick Embryo; Chickens; Duodenum; Jejunum; Newcastle Disease; Newcastle disease virus; Oxidative Stress; Poultry Diseases; Vitamin E

2018
Newcastle disease virus (NDV) induces protein oxidation and nitration in brain and liver of chicken: Ameliorative effect of vitamin E.
    The international journal of biochemistry & cell biology, 2015, Volume: 64

    Topics: Animals; Apoptosis; Avian Proteins; Brain; Cells, Cultured; Chickens; Drug Evaluation, Preclinical; Free Radical Scavengers; Liver; Male; Newcastle Disease; Newcastle disease virus; Organ Specificity; Oxidation-Reduction; Oxidative Stress; Poultry Diseases; Protein Carbonylation; Vitamin E; Xanthine Oxidase

2015
Perturbations in the antioxidant metabolism during Newcastle disease virus (NDV) infection in chicken : protective role of vitamin E.
    Die Naturwissenschaften, 2011, Volume: 98, Issue:12

    Topics: Animals; Antioxidants; Brain; Chickens; Dietary Supplements; Liver; Male; Newcastle Disease; Oxidoreductases; Vitamin E

2011
Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.
    British poultry science, 1991, Volume: 32, Issue:3

    Topics: Adipose Tissue; Aging; Animals; Chickens; Eggs; Ethoxyquin; Female; Liver; Newcastle Disease; Oviposition; Oxidation-Reduction; Sexual Maturation; Uterus; Vaccination; Vitamin E; Weight Gain

1991