d-alpha tocopherol has been researched along with Food Hypersensitivity in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (33.33) | 18.7374 |
| 1990's | 1 (8.33) | 18.2507 |
| 2000's | 4 (33.33) | 29.6817 |
| 2010's | 3 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Karpinska, J; Mikoluc, B; Motkowski, R; Piotrowska-Jastrzebska, J | 1 |
| Karpińska, J; Mikołuć, B; Motkowski, R; Piotrowska-Jastrzebska, J | 1 |
| Adam, O | 1 |
| Brockmeyer, J; Lepski, S | 1 |
| D'Vaz, N; Dunstan, J; McCarthy, S; Meldrum, S; Metcalfe, J; Oddy, WH; Prescott, SL; Tulic, MK; West, CE | 1 |
| Szajewska, H | 1 |
| Burks, W; Christie, L; Hine, RJ; Parker, JG | 1 |
| Gibney, MJ; McGowan, M | 1 |
| Hjorth, N; Roed-Petersen, J | 1 |
| Fisher, AA | 1 |
| Ashirov, MG; Eiubova, AA; Nazirova, ZhM | 1 |
| Drury, EJ; Herting, DC | 1 |
2 review(s) available for d-alpha tocopherol and Food Hypersensitivity
| Article | Year |
|---|---|
Impact of dietary factors and food processing on food allergy.
Topics: Allergens; Antigens; Diet; Dietary Fiber; Fatty Acids, Unsaturated; Food Handling; Food Hypersensitivity; Humans; Polyphenols; Prebiotics; Tretinoin; Vitamin E | 2013 |
The prevention of food allergy in children.
Topics: Asthma; Breast Feeding; Child; Diet, Mediterranean; Dietary Supplements; Fatty Acids, Unsaturated; Female; Food Hypersensitivity; Fruit; Humans; Infant; Infant Formula; Postnatal Care; Pregnancy; Randomized Controlled Trials as Topic; Vegetables; Vitamin A; Vitamin D; Vitamin E | 2013 |
2 trial(s) available for d-alpha tocopherol and Food Hypersensitivity
| Article | Year |
|---|---|
HPLC method for simultaneous determination of retinol, alpha-tocopherol and coenzyme Q10 in human plasma.
Topics: alpha-Tocopherol; Child; Chromatography, High Pressure Liquid; Coenzymes; Food Hypersensitivity; Humans; Reproducibility of Results; Sensitivity and Specificity; Ubiquinone; Vitamin A | 2006 |
Associations between maternal antioxidant intakes in pregnancy and infant allergic outcomes.
Topics: Antioxidants; Ascorbic Acid; beta Carotene; Copper; Diet; Dietary Supplements; Eczema; Female; Fish Oils; Food Hypersensitivity; Humans; Hypersensitivity; Immunoglobulin E; Infant; Infant, Newborn; Maternal Nutritional Physiological Phenomena; Maternal-Fetal Exchange; Pregnancy; Prenatal Exposure Delayed Effects; Prospective Studies; Ubiquitin-Protein Ligases; Vitamin E | 2012 |
8 other study(ies) available for d-alpha tocopherol and Food Hypersensitivity
| Article | Year |
|---|---|
Plasma levels of vitamins A and E, coenzyme Q10, and anti-ox-LDL antibody titer in children treated with an elimination diet due to food hypersensitivity.
Topics: alpha-Tocopherol; Antibodies; Child; Child, Preschool; Female; Food Hypersensitivity; Humans; Lipoproteins, LDL; Male; Milk Substitutes; Random Allocation; Retrospective Studies; Ubiquinone; Vitamin A | 2009 |
[Ankylosing Spondylitis and convenient nutrition].
Topics: Antioxidants; Arachidonic Acid; Autoimmune Diseases; Cross Reactions; Eicosanoids; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Food Hypersensitivity; gamma-Linolenic Acid; Glutathione Peroxidase; Humans; Nutrition Assessment; Selenium; Spondylitis, Ankylosing; Vitamin E | 2008 |
Food allergies in children affect nutrient intake and growth.
Topics: Arachis; Calcium, Dietary; Child; Child, Preschool; Cross-Sectional Studies; Eating; Eggs; Food Hypersensitivity; Growth; Humans; Infant; Milk Hypersensitivity; Nutrition Policy; Nutritional Requirements; Vitamin D; Vitamin E | 2002 |
Calcium intakes in individuals on diets for the management of cows' milk allergy: a case control study.
Topics: Adult; Ascorbic Acid; beta Carotene; Cacao; Calcium, Dietary; Carotenoids; Case-Control Studies; Diet Surveys; Dietary Fiber; Female; Folic Acid; Food Additives; Food Hypersensitivity; Humans; Ireland; Iron; Male; Matched-Pair Analysis; Middle Aged; Milk Hypersensitivity; Triticum; Vitamin E | 1993 |
Contact dermatitis from antioxidants.
Topics: Adolescent; Adult; Aged; Antioxidants; Butylated Hydroxytoluene; Catechols; Dermatitis, Contact; Dermatitis, Exfoliative; Dermatologic Agents; Eczema; Esters; Female; Food Hypersensitivity; Gallic Acid; Guaiacol; Humans; Male; Middle Aged; Patch Tests; Vitamin E | 1976 |
Reactions to antioxidants in cosmetics and foods.
Topics: Adult; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Cosmetics; Dermatitis, Contact; Female; Food Hypersensitivity; Gallic Acid; Humans; Hypersensitivity, Immediate; Vitamin E | 1976 |
[Follow-up of patients with food allergy after antioxidant therapy].
Topics: Adolescent; Antioxidants; Child; Dermatitis, Atopic; Follow-Up Studies; Food Hypersensitivity; Humans; Lipid Peroxides; Vitamin E | 1988 |
Vitamin E content of milk, milk products, and simulated milks: relevance to infant nutrition.
Topics: Animals; Carotenoids; Cattle; Colostrum; Dairy Products; Dietary Fats; Fatty Acids; Food Analysis; Food Hypersensitivity; Humans; Infant; Infant Nutritional Physiological Phenomena; Milk; Seasons; Vitamin E | 1969 |