Compounds > d-alpha tocopherol

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d-alpha tocopherol and Anesthesia Related Hyperthermia

d-alpha tocopherol has been researched along with Anesthesia Related Hyperthermia in 9 studies

Research

Studies (9)

Timeframe	Studies, this research(%)	All Research%
pre-1990	5 (55.56)	18.7374
1990's	3 (33.33)	18.2507
2000's	1 (11.11)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arthur, JR; Duthie, GG; Morrice, PC; Wahle, KW	1
Brooks, JC; Cannon, JE; Carr, MA; Johnson, RC; Kerth, CR; Miller, MF; Ramsey, CB	1
James, P	2
Arthur, JR; Duthie, GG; McPhail, DB; Morrice, PC	1
Arthur, JR; Duthie, GG; Goodman, BA; McPhail, DB; Morrice, PC	1
Arthur, JR; Duthie, GG	1
Arthur, J; Duthie, G; Hoppe, P	1
Blendl, HM; Bollwahn, W; Hänichen, T; Heinritzi, K	1

Other Studies

9 other study(ies) available for d-alpha tocopherol and Anesthesia Related Hyperthermia

Article	Year
Decreased phospholipid polyunsaturated fatty acid content and superoxide dismutase activity in cardiac muscle of malignant hyperthermia-susceptible swine. Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 1995, Volume: 112, Issue:2 Topics: Animals; Antioxidants; Fatty Acids, Unsaturated; Lipids; Malignant Hyperthermia; Myocardium; Selenium; Superoxide Dismutase; Swine; Vitamin E	1995
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene. Journal of animal science, 2001, Volume: 79, Issue:9 Topics: Animals; Cold Temperature; Color; Female; Food Handling; Halothane; Heterozygote; Male; Malignant Hyperthermia; Meat; Minerals; Muscles; Random Allocation; Swine; Time Factors; Vitamin E; Vitamins; Weight Gain	2001
Vitamin E and malignant hyperthermia. British medical journal, 1979, Jan-20, Volume: 1, Issue:6157 Topics: Child; Humans; Malignant Hyperthermia; Vitamin E	1979
Vitamin E and malignant hyperthermia. British medical journal, 1978, May-20, Volume: 1, Issue:6123 Topics: Aged; Humans; Male; Malignant Hyperthermia; Vitamin E	1978
Dietary vitamin E decreases ESR signal intensity in hepatic microsomal preparations from malignant hyperthermia susceptible pigs. Free radical research communications, 1991, Volume: 14, Issue:2 Topics: Animals; Electron Spin Resonance Spectroscopy; Free Radicals; Malignant Hyperthermia; Microsomes, Liver; Nitrogen Oxides; Pyridines; Spin Labels; Swine; Vitamin E	1991
Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigs. Free radical research communications, 1990, Volume: 8, Issue:2 Topics: Animals; Electron Spin Resonance Spectroscopy; Fatty Acids; Free Radicals; Glutathione Peroxidase; Lipid Peroxidation; Malignant Hyperthermia; Microsomes, Liver; Pyruvate Kinase; Swine; Thiobarbiturates; Time Factors; Vitamin E	1990
The antioxidant abnormality in the stress-susceptible pig. Effect of vitamin E supplementation. Annals of the New York Academy of Sciences, 1989, Volume: 570 Topics: Animals; Ascorbic Acid; Glutathione; Lipid Peroxidation; Malignant Hyperthermia; Stress, Physiological; Swine; Vitamin E; Vitamin E Deficiency	1989
Porcine stress syndrome, free radicals and vitamin E. Basic life sciences, 1988, Volume: 49 Topics: Animals; Catalase; Erythrocyte Membrane; Erythrocytes; Glutathione Peroxidase; Lipid Peroxidation; Malignant Hyperthermia; Reference Values; Superoxide Dismutase; Swine; Swine Diseases; Vitamin E	1988
[The advantages of the use of vitamin E and selenium for the prevention and therapy of porcine stress syndrome]. Tierarztliche Praxis, 1988, Volume: 16, Issue:2 Topics: Animals; Malignant Hyperthermia; Muscles; Selenium; Swine; Swine Diseases; Vitamin E	1988