d-alpha tocopherol has been researched along with Adipocere in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Humada, MJ; Sañudo, C; Serrano, E | 1 |
| Aalhus, JL; Aldai, N; Dugan, ME; Rolland, DC | 1 |
| Huff-Lonergan, E; Lonergan, SM; Maddock, KR; Rowe, LJ | 1 |
| Cataudella, S; Littarru, GP; Passi, S; Tiano, L | 1 |
| Arnold, RN; Cassens, RG; Mitsumoto, M; Schaefer, DM | 1 |
5 other study(ies) available for d-alpha tocopherol and Adipocere
| Article | Year |
|---|---|
Chemical composition, vitamin E content, lipid oxidation, colour and cooking losses in meat from Tudanca bulls finished on semi-extensive or intensive systems and slaughtered at 12 or 14 months.
Topics: Abattoirs; Adipose Tissue; Animal Feed; Animals; Cattle; Color; Cooking; Diet; Dietary Fats; Hydrogen-Ion Concentration; Lipid Metabolism; Male; Meat; Muscle, Skeletal; Postmortem Changes; Thiobarbituric Acid Reactive Substances; Vitamin E | 2014 |
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle.
Topics: Animals; Cattle; Diet; Erythrocytes; Flax; Humans; Hydrogenation; Meat; Muscle, Skeletal; Oleic Acids; Postmortem Changes; Subcutaneous Fat; Trans Fatty Acids; Vitamin E | 2012 |
Influence of early postmortem protein oxidation on beef quality.
Topics: Animal Feed; Animals; Antioxidants; Blotting, Western; Cattle; Food Handling; Food Irradiation; Food Technology; Male; Meat; Oxidation-Reduction; Pigmentation; Postmortem Changes; Proteins; Quality Control; Solubility; Time Factors; Vitamin E | 2004 |
Dynamics of lipid oxidation and antioxidant depletion in Mediterranean fish stored at different temperatures.
Topics: Animals; Antioxidants; Ascorbic Acid; Fishes; Food Preservation; Frozen Foods; Lipid Metabolism; Muscles; Oxidation-Reduction; Postmortem Changes; Ubiquinone; Vitamin E | 2005 |
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef.
Topics: Animal Feed; Animals; Cattle; Food, Fortified; Least-Squares Analysis; Lipid Metabolism; Male; Meat; Metmyoglobin; Oxidation-Reduction; Pigments, Biological; Postmortem Changes; Vitamin E | 1993 |