cysteine has been researched along with Food Poisoning in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (66.67) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
CASTELLANI, AG | 1 |
Olney, JW | 1 |
Heap, GH; Perrin, DD; Shaw, DC; West, CE | 1 |
1 review(s) available for cysteine and Food Poisoning
Article | Year |
---|---|
Excitotoxins in foods.
Topics: Amino Acids, Diamino; Animals; Aspartame; beta-Alanine; Cyanobacteria Toxins; Cysteine; Foodborne Diseases; Glutamic Acid; Humans; Kainic Acid; Neurotoxins; Receptors, N-Methyl-D-Aspartate | 1994 |
2 other study(ies) available for cysteine and Food Poisoning
Article | Year |
---|---|
Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.
Topics: Acetates; Amino Acids; Cysteine; Foodborne Diseases; Glycine; Glycine Agents; Micrococcus; Serine | 1953 |
Djenkol bean poisoning (djenkolism): proposals for treatment and prevention.
Topics: Bicarbonates; Child; Constriction; Crystallization; Cysteine; Foodborne Diseases; Humans; Hydrogen-Ion Concentration; Indonesia; Kidney Diseases; Malaysia; Male; Methane; Myanmar; Plant Poisoning; Plants, Edible; Solubility; Solutions; Thailand; Ureteral Obstruction; Urethral Stricture; Urinary Catheterization | 1973 |