cysteine and Food Poisoning

cysteine has been researched along with Food Poisoning in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
CASTELLANI, AG1
Olney, JW1
Heap, GH; Perrin, DD; Shaw, DC; West, CE1

Reviews

1 review(s) available for cysteine and Food Poisoning

ArticleYear
Excitotoxins in foods.
    Neurotoxicology, 1994,Fall, Volume: 15, Issue:3

    Topics: Amino Acids, Diamino; Animals; Aspartame; beta-Alanine; Cyanobacteria Toxins; Cysteine; Foodborne Diseases; Glutamic Acid; Humans; Kainic Acid; Neurotoxins; Receptors, N-Methyl-D-Aspartate

1994

Other Studies

2 other study(ies) available for cysteine and Food Poisoning

ArticleYear
Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.
    Applied microbiology, 1953, Volume: 1, Issue:4

    Topics: Acetates; Amino Acids; Cysteine; Foodborne Diseases; Glycine; Glycine Agents; Micrococcus; Serine

1953
Djenkol bean poisoning (djenkolism): proposals for treatment and prevention.
    The Southeast Asian journal of tropical medicine and public health, 1973, Volume: 4, Issue:4

    Topics: Bicarbonates; Child; Constriction; Crystallization; Cysteine; Foodborne Diseases; Humans; Hydrogen-Ion Concentration; Indonesia; Kidney Diseases; Malaysia; Male; Methane; Myanmar; Plant Poisoning; Plants, Edible; Solubility; Solutions; Thailand; Ureteral Obstruction; Urethral Stricture; Urinary Catheterization

1973