cysteine has been researched along with Food Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alessandri, C; Brandstetter, H; Gadermaier, G; Griessner, I; Huber, CG; Mari, A; Regl, C; Soh, WT; Stemeseder, T; Stock, LG; Stutz, H; Völker, T; Wildner, S | 1 |
| Čavić, M; Gavrović-Jankulović, M; Nešić, A; Popović, M | 1 |
2 other study(ies) available for cysteine and Food Hypersensitivity
| Article | Year |
|---|---|
Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation.
Topics: Alanine; Amino Acid Sequence; Animals; Antigens, Plant; Artemisia; Carrier Proteins; Cross Reactions; Cysteine; Epitopes; Escherichia coli; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Mice; Plant Proteins; Pollen; Prunus; Sulfides | 2019 |
A new approach for activation of the kiwifruit cysteine protease for usage in in-vitro testing.
Topics: Actinidia; Caco-2 Cells; Culture Media; Cysteine; Cysteine Endopeptidases; Cysteine Proteases; Food Hypersensitivity; Fruit; HEK293 Cells; Humans | 2021 |