cysteine and Food Hypersensitivity

cysteine has been researched along with Food Hypersensitivity in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Alessandri, C; Brandstetter, H; Gadermaier, G; Griessner, I; Huber, CG; Mari, A; Regl, C; Soh, WT; Stemeseder, T; Stock, LG; Stutz, H; Völker, T; Wildner, S1
Čavić, M; Gavrović-Jankulović, M; Nešić, A; Popović, M1

Other Studies

2 other study(ies) available for cysteine and Food Hypersensitivity

ArticleYear
Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation.
    Molecular immunology, 2019, Volume: 116

    Topics: Alanine; Amino Acid Sequence; Animals; Antigens, Plant; Artemisia; Carrier Proteins; Cross Reactions; Cysteine; Epitopes; Escherichia coli; Food Hypersensitivity; Humans; Immunoglobulin E; Immunoglobulin G; Mice; Plant Proteins; Pollen; Prunus; Sulfides

2019
A new approach for activation of the kiwifruit cysteine protease for usage in in-vitro testing.
    Molecular biology reports, 2021, Volume: 48, Issue:5

    Topics: Actinidia; Caco-2 Cells; Culture Media; Cysteine; Cysteine Endopeptidases; Cysteine Proteases; Food Hypersensitivity; Fruit; HEK293 Cells; Humans

2021