Compounds > cyanogen bromide
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cyanogen bromide and Food Hypersensitivity

cyanogen bromide has been researched along with Food Hypersensitivity in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Adel-Patient, K; Ah-Leung, S; Bernard, H; Fritsché, R; Mercenier, A; Meziti, N; Nutten, S; Prioult, G; Wal, JM1
Befani, O; Federico, R; Mateescu, MA; Mondovì, B; Mulhbacher, J1

Other Studies

2 other study(ies) available for cyanogen bromide and Food Hypersensitivity

ArticleYear
Immunomodulatory potential of partially hydrolyzed β-lactoglobulin and large synthetic peptides.
    Journal of agricultural and food chemistry, 2012, Oct-31, Volume: 60, Issue:43

    Topics: Animals; Cattle; Cyanogen Bromide; Female; Food Hypersensitivity; Humans; Hydrolysis; Immune Tolerance; Lactoglobulins; Mice; Mice, Inbred BALB C; Peptides; Protein Hydrolysates

2012
Immobilization of plant histaminase for medical applications.
    Inflammation research : official journal of the European Histamine Research Society ... [et al.], 2000, Volume: 49 Suppl 1

    Topics: Amine Oxidase (Copper-Containing); Cyanogen Bromide; Enzymes, Immobilized; Fabaceae; Food Hypersensitivity; Histamine; Plants; Plants, Medicinal; Sepharose

2000