cyanidin has been researched along with Obesity in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Batista, ÂG; da Cruz-Höfling, MA; da Silva, JK; Dionísio, AP; Maróstica Júnior, MR; Mendonça, MCP; Sartori, CR; Soares, ES | 1 |
Anderson, M; Cremonini, E; Daveri, E; Fraga, CG; Hester, SN; Mastaloudis, A; Oteiza, PI; Waterhouse, AL; Wood, SM | 1 |
Chung, DM; Heo, JD; Jegal, J; Jeong, EJ; Kim, NH; Kim, YN; Rho, JR; Yang, MH | 1 |
3 other study(ies) available for cyanidin and Obesity
Article | Year |
---|---|
Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.
Topics: Animals; Anthocyanins; Biomarkers; Carotenoids; Cognition; Cytokines; Diet, High-Fat; Dietary Fiber; Ellagic Acid; Fruit; Hippocampus; Insulin; Insulin Resistance; Male; Memory; Mice; Myrtaceae; Obesity; Oxidative Stress; Phosphorylation; tau Proteins; Weight Gain | 2017 |
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice.
Topics: Animals; Anthocyanins; Diet, High-Fat; Fatty Liver; Inflammation; Insulin Resistance; Male; Mice, Inbred C57BL; Obesity; Oxidation-Reduction; Oxidative Stress; Signal Transduction | 2018 |
Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice.
Topics: Acetobacter; Animals; Anthocyanins; Anti-Obesity Agents; Diet, High-Fat; Fermentation; Fermented Foods; Fruit; Humans; Insulin; Male; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity; Photinia; Plant Extracts; Saccharomyces | 2018 |