cyanidin has been researched along with Hyperglycemia in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jang, HH; Kim, HW; Kim, JB; Kim, SM; Kim, SY; Lee, YM | 1 |
| Cheng, DM; Johnson, WD; Krueger, CG; Kuhn, P; Pogrebnyak, N; Raskin, I | 1 |
2 other study(ies) available for cyanidin and Hyperglycemia
| Article | Year |
|---|---|
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Topics: Animals; Anthocyanins; Antioxidants; Blood Glucose; Chromatography, High Pressure Liquid; Diet, High-Fat; Glucosides; Hep G2 Cells; Humans; Hyperglycemia; Hypoglycemic Agents; Ipomoea batatas; Male; Mice; Mice, Inbred C57BL; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2019 |
Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.
Topics: Animals; Anthocyanins; Antioxidants; Blood Glucose; Disease Models, Animal; Flavonoids; Hyperglycemia; Hypoglycemic Agents; Insulin Resistance; Lactuca; Male; Mice; Phenotype; Plant Extracts; Polyphenols | 2014 |