cuprous thiocyanate has been researched along with Celiac Disease in 1 studies
*Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Campbell, CB; Cook, HB; Hinton, D; Luey, K; Pattinson, NR | 1 |
1 other study(ies) available for cuprous thiocyanate and Celiac Disease
| Article | Year |
|---|---|
Comparison of three methods to estimate steatorrhoea.
Topics: Breath Tests; Celiac Disease; Dietary Fats; Feces; Female; Humans; Lipid Metabolism; Male; Methods; Middle Aged; Thiocyanates; Time Factors; Triolein | 1981 |