Compounds > cucurbitacins
Page last updated: 2024-09-03

cucurbitacins and Food Poisoning

cucurbitacins has been researched along with Food Poisoning in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Jung, C; Schwörer, H; Steuber, B1
Ho, CH; Ho, HH; Ho, MG; Ho, SP1
Kirschman, JC; Suber, RL1

Other Studies

3 other study(ies) available for cucurbitacins and Food Poisoning

ArticleYear
[Food poisoning by cucurbitacines].
    Deutsche medizinische Wochenschrift (1946), 2020, Volume: 145, Issue:14

    Topics: Aged; Colitis; Colon, Sigmoid; Cucurbitacins; Diagnosis, Differential; Diarrhea; Female; Foodborne Diseases; Gastrointestinal Hemorrhage; Humans; Leukocytosis; Nausea; Ultrasonography; Vomiting

2020
Bitter bottle gourd (Lagenaria siceraria) toxicity.
    The Journal of emergency medicine, 2014, Volume: 46, Issue:6

    Topics: Aged; Cucurbitaceae; Cucurbitacins; Diarrhea; Fluid Therapy; Foodborne Diseases; Humans; Male; Middle Aged; Nausea; Proton Pump Inhibitors; United States; Vomiting

2014
Recent food poisonings from cucurbitacin in traditionally bred squash.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1989, Volume: 27, Issue:8

    Topics: Chemical Phenomena; Chemistry; Cucurbitacins; Foodborne Diseases; Humans; Triterpenes; Vegetables

1989