cucurbitacins has been researched along with Cardiovascular Diseases in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cui, Y; Gao, P; He, C; Hu, Y; Jiang, Y; Li, Q; Liu, D; Lu, Z; Ma, T; Wei, X; Wu, H; Zhang, H; Zhu, Z | 1 |
1 other study(ies) available for cucurbitacins and Cardiovascular Diseases
| Article | Year |
|---|---|
Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction.
Topics: Animals; Calcium; Calcium Channels, L-Type; Cardiovascular Diseases; Cucurbitacins; Dietary Supplements; Mice; Momordica charantia; Muscle, Smooth, Vascular; rho-Associated Kinases; rhoA GTP-Binding Protein; Signal Transduction; Sodium Chloride, Dietary; Taste Perception; TRPM Cation Channels; Vasoconstriction | 2020 |