coumarin has been researched along with Glucose Intolerance in 1 studies
2H-chromen-2-one: coumarin derivative
Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wickenberg, J | 1 |
| Lindstedt, S | 1 |
| Berntorp, K | 1 |
| Nilsson, J | 1 |
| Hlebowicz, J | 1 |
1 trial available for coumarin and Glucose Intolerance
| Article | Year |
|---|---|
Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.
Topics: Adult; Aged; Blood Glucose; Capillaries; Capsules; Cinnamomum aromaticum; Cinnamomum zeylanicum; Cou | 2012 |