copper-oxychloride and Body-Weight

1. A study was conducted to investigate the effectiveness of high dietary copper concentrations obtained from tribasic copper chloride (TBCC, 58% copper) and copper sulphate pentahydrate (CuSO4, 25% copper) in replacing antibiotic growth promoters (AGP) in duck diets. 2. A total of 960 one-day-old Cherry Valley meat-strain ducks were divided into 3 treatment groups, with 8 replicates per treatment, in a 6-week feeding trial. The ducks were fed a basal diet supplemented with AGP (40 mg zinc bacitracin/kg and 40 mg garlicin/kg of diet) or 150 mg of Cu/kg of diet, given as either CuSO4 or TBCC. 3. The body weight, average daily gain, average daily feed intake and mortality of ducks were not affected by the dietary treatments. However, the feed/gain ratio of ducks that were fed TBCC diets was significantly lower than those of ducks that were fed CuSO4 diets and were similar to those in the AGP group. 4. TBCC increased the Cu content in the liver tissue of ducks compared with the content in those that were fed the diet supplemented with AGP. TBCC also increased the Fe and Zn content in breast muscles compared with that in ducks that were fed the diet supplemented with CuSO4. 5. The activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were significantly higher in the serum of ducks that received the diet supplemented with TBCC than AGP or CuSO4. TBCC treatment decreased the malondialdehyde (MDA) content in serum of ducks compared with groups supplemented with CuSO4. 6. No significant difference was observed in liver or muscle fat content among the different dietary treatment groups. The serum low-density lipoprotein cholesterol concentration was lower in ducks fed AGP diets than those fed CuSO4 diets. 7. It was concluded that the replacement of AGP with 150 mg of Cu/kg of feed from TBCC improved the feed efficiency, trace mineral deposition and antioxidant status more than when the source of copper was CuSO4.

Topics: Animal Feed; Animals; Antioxidants; Bacitracin; Body Weight; Chlorides; Copper; Copper Sulfate; Dietary Supplements; Ducks; Growth Substances; Iron; Lipid Metabolism; Liver; Male; Meat; Zinc

A total of 757 pigs (PIC 337 × 1050; initially 27.6 kg BW) were used in a 117-d experiment to determine the effects of added Cu from tribasic copper chloride and diet type on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs. Pens of pigs were allotted to 1 of 4 dietary treatments, balanced on average pen weight in a randomized complete block design with 26 to 28 pigs per pen and 7 replications per treatment. Treatments were arranged in a 2 × 2 factorial with main effects of diet type, a corn-soybean meal-based diet (corn-soy) or a high by-product diet (by-product) with 30% distillers dried grains with solubles (DDGS) and 15% bakery meal, and added Cu (0 or 150 mg/kg added Cu). There were no Cu × diet type interactions for growth performance. Overall, neither added Cu nor diet type influenced growth performance. However, caloric efficiency was decreased (P = 0.001) for pigs fed the by-product diet compared to the corn-soy diet. Pigs fed the by-product diet had decreased (P < 0.05) carcass yield and carcass G:F) and marginally decreased (P < 0.07) HCW and carcass ADG compared to pigs fed the corn-soy diet. A Cu × diet type interaction (P < 0.05) existed for DM and GE digestibility during the early finishing period as added Cu improved (P < 0.05) digestibility of DM and GE in the corn-soy diet, but not in the by-product diet. During the late finishing period, added Cu marginally increased (P = 0.060) DM and GE digestibility while pigs fed the by-product diet had decreased DM and GE digestibility (P = 0.001) compared to those fed the corn-soy diet. For gut morphology, pigs fed added Cu had decreased crypt depth (P = 0.017) in the distal small intestine compared to those fed no added Cu. Furthermore, relative mRNA expression of intestinal fatty acid binding protein (iFABP) was decreased (P = 0.032) in pigs fed added Cu compared to those fed no added Cu. In summary, adding 150 mg/kg added Cu or including 30% DDGS and 15% bakery meal into a corn-soy diet did not influence growth performance. However, HCW ADG and HCW G:F were reduced in pigs fed the by-product diet compared to the corn-soy diet. Only minor differences in gut morphology or mRNA expression were observed from feeding diets with high levels of Cu or by-products compared to a corn-soy diet.

Topics: Animal Feed; Animals; Body Weight; Chlorides; Copper; Diet; Dietary Supplements; Energy Metabolism; Female; Glycine max; Male; Random Allocation; RNA, Messenger; Swine; Zea mays

A total of 1,143 pigs (PIC 337 × 1050, initially 25.1 ± 0.03 kg BW) were used in a 111-d study to determine the effects of copper sulfate (CuSO; Prince Agri-Products, Quincy, IL) or tribasic copper chloride (TBCC; IntelliBond C; Micronutrients, Indianapolis, IN) on growth performance, carcass characteristics, and pen cleanliness. Pens of pigs were allotted to 1 of 6 dietary treatments, balanced on average pen weight in a randomized complete block design with 25 to 28 pigs per pen and 7 replications per treatment. Treatments included a corn-soybean meal-based diet (corn-soy), a high-by-product diet with 30% distillers dried grains with solubles and 15% bakery meal (by-product diet), and the by-product diet with 75 or 150 mg/kg added Cu from CuSO or TBCC. All diets contained 20 mg/kg Cu from CuSO in the trace mineral premix. At the conclusion of the trial, a digital photo of each pen was taken to allow 3 independent observers to score manure texture and buildup and to assess pen cleanliness prior to power washing. Furthermore, the time required to power wash each pen was also measured. Overall, pigs fed the by-product diet tended to have increased ADFI ( = 0.083) and had decreased G:F ( = 0.005) compared to those fed the corn-soy diet. No Cu source × level interactions or Cu source differences were observed ( > 0.05). From d 0 to 71, pigs fed increasing Cu had increased (quadratic, < 0.05) ADG, d 71 BW, and ADFI. From d 71 to 111, pigs fed increasing Cu tended to have increased ADFI (linear, = 0.068) and decreased G:F (quadratic, = 0.056). Overall (d 0 to 111), increasing Cu increased (linear, < 0.01) ADG, final BW, and ADFI (quadratic, = 0.026). Hot carcass weight increased (linear, = 0.023) by 2.4 kg with increasing Cu. Increasing Cu also increased loin depth (linear, = 0.019) and percentage lean (quadratic, = 0.024). Manure buildup and wash time (s/pen) increased ( < 0.05) for by-product diet pens compared to corn-soy pens; however, neither wash time nor pen cleanliness were influenced by added Cu. In summary, increasing dietary Cu in high-by-product diets improved growth and feed intake, resulting in increased final BW and HCW for pigs fed both Cu sources, without influencing pen wash time.

Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Chlorides; Copper; Copper Sulfate; Diet; Dietary Supplements; Eating; Female; Glycine max; Housing, Animal; Male; Random Allocation; Swine; Zea mays

An experiment was conducted in a 3 × 3 + 1 factorial experiment based on a completely randomized design to evaluate the effects of different sources of copper on growth performance, nutrient digestibility and elemental balance in young female mink on a corn-fishmeal-based diet. Animals in the control group were fed a basal diet (containing 8.05 mg Cu/kg DM; control), which mainly consisted of corn, fish meal, meat bone meal, and soybean oil, with no copper supplementation. Minks in other nine treatments were fed basal diets supplemented with Cu from reagent-grade copper sulfate, tribasic copper chloride (TBCC) and copper methionate. Cu concentrations of experiment diets were 10, 25, and 40 mg/kg copper. A metabolism trial of 4 days was conducted during the last week of experimental feeding. Final body weight and average daily gain increased (linear and quadratic, P < 0.05) as Cu increased in the diet; maximal growth was seen in the Cu25 group. Cu supplementation slightly improved the feed conversion rate (P = 0.095). Apparent fat digestibility was increased by copper level (P = 0.020). Retention nitrogen was increased by copper level (linear, P = 0.003). Copper source had a significant effect on copper retention with Cu-Met and copper sulfate treatments retention more than TBCC treatments (P < 0.05). Our results indicate that mink can efficiently utilize added dietary fat and that Cu plays an important role in the digestion of dietary fat in mink, and mink can efficiently utilize Cu-Met and CuSO4.

Topics: Animal Nutritional Physiological Phenomena; Animals; Biological Products; Body Weight; Chlorides; Copper; Copper Sulfate; Diet; Dietary Supplements; Digestion; Dose-Response Relationship, Drug; Energy Metabolism; Female; Meat; Methionine; Minerals; Mink; Organometallic Compounds; Random Allocation; Soybean Oil; Zea mays

This study was performed to determine the effects of different copper (Cu) sources and levels on plasma superoxide dismutase (SOD), lipid peroxidation, and Cu status of lambs. Fifty Dorper × Mongolia wether lambs (approximately 3 month of age; average BW = 23.8 ± 0.6 kg) were divided into five equal groups each with ten animals according to their weight. Treatments consisted of (1) control (no supplemental Cu), (2) 10 mg Cu/kg DM from Cu-lysine, (3) 20 mg Cu/kg DM from Cu-lysine, (4) 10 mg Cu/kg DM from tribasic copper chloride (Cu(2)(OH)(3)Cl; TBCC), and (5) 20 mg Cu/kg DM from TBCC. The Cu concentration was 6.74 mg/kg DM in the basal diet. Plasma copper concentrations and ceruloplasmin activities were not affected on day 30 by Cu supplementation. Copper supplementation increased plasma and liver copper concentrations and ceruloplasmin activities on day 60. Muscle Cu concentrations were not affected by Cu supplementation. There were no differences in plasma, liver, and muscle Cu concentrations and ceruloplasmin activities between Cu-lysine and TBCC. Liver copper concentrations and plasma ceruloplasmin activities were increased in lambs supplemented with 20 mg Cu/kg DM than in those supplemented with 10 mg Cu/kg DM on day 60. However, copper levels had no effects on Cu concentrations in plasma and muscle. Malondialdehyde (MDA) concentrations were decreased in plasma and liver tissues, but not affected in muscle by Cu supplementation. Plasma SOD activities were increased by Cu supplementation. There were no differences in plasma, liver, and muscle MDA concentrations and plasma SOD activities between Cu sources and levels. These results indicated that Cu supplementation increased plasma SOD activity, lipid oxidative stability, and copper status of lambs, but did not influence lipid oxidative stability in sheep muscle. Cu-lysine and TBCC were of similar availability when offered to finishing sheep.

Topics: Animal Feed; Animals; Antioxidants; Avena; Body Weight; Chlorides; Copper; Data Interpretation, Statistical; Diet; Lipid Peroxidation; Liver; Lysine; Malondialdehyde; Medicago sativa; Metals; Muscle, Skeletal; Nutritional Status; Sheep; Spectrophotometry, Atomic; Superoxide Dismutase

Dietary copper sulfate (CuSO4) and tribasic copper chloride (TBCC) were examined for their effects on intestinal physiology and growth of broiler chickens. In 2 experiments (Experiments 1 and 2), day-old broiler chicks were fed 1 of 4 diets: a basal diet with no supplemental copper (Cu; negative control), a basal diet + 188 mg of Cu/kg of diet from TBCC or CuSO4, or a basal diet + subtherapeutic antibiotics (bacitracin and roxarsone; positive control). In Experiment 1 (recycled litter), CuSO4 and TBCC increased carcass weight (d 45 posthatch) compared with the negative control (P < 0.05 for each). In Experiment 2 (fresh litter), negative control and TBCC increased carcass weight (d 42 posthatch) compared with the positive control (P < 0.05 for each). At d 30 to 31 posthatch, intestinal histology was measured. In Experiment 1 (recycled litter), dietary TBCC, CuSO4, and positive control decreased the number of lamina propia lymphocytes or intraepithelial lymphocytes (IEL), or both, compared with the negative control (P < 0.05). However, in Experiment 2 (fresh litter), TBCC and positive control increased the number of duodenum IEL compared with the negative control (P < 0.05), and negative control and TBCC increased the number of ileum IEL. These data demonstrate that broiler performance and intestinal physiology can be influenced by dietary Cu source and level as well as microbial environment (fresh vs. recycled litter).

Topics: Animals; Body Weight; Chickens; Chlorides; Copper; Copper Sulfate; Diet; Duodenum; Ileum; Intestines; Jejunum; Lymphocyte Count; Phosphorus; Potassium

Three experiments were conducted to study Cu sulfate and tribasic Cu chloride (TBCC) as sources of supplemental Cu for poultry. In Experiment 1, 252 chicks were fed the basal corn-soybean meal diet (26 ppm Cu) supplemented with either 0, 150, 300, or 450 ppm Cu from Cu sulfate or TBCC for 21 d. Chicks fed 450 ppm Cu from sulfate had lower (P < 0.05) feed intake than those consuming other diets. Feeding supplemental Cu increased (P < 0.0001) liver Cu concentration linearly with increasing dietary Cu regardless of Cu source. The slopes of regression of log10 liver Cu on dietary Cu intake did not differ between sources (P > 0.10). Linear regression over nonzero dietary levels of log10 transformed liver Cu concentration (parts per million of DM) on analyzed total Cu intake (micrograms) resulted in a slope ratio estimate of 106+/-19 for bioavailability of Cu from TBCC compared to 100 for that in Cu sulfate. In Experiment 2, a 42-d floor pen study was conducted with 1,260 broiler chicks given the basal corn-soybean meal diet supplemented with 0, 200, 400, or 600 ppm Cu from either feed-grade Cu sulfate or TBCC. Body weight and feed conversion did not differ in birds fed up to 400 ppm Cu from either source. Birds given 600 ppm Cu from either source had lower feed intake, poorer growth, and feed conversion (P < 0.0001). Liver Cu increased (P < 0.0001) linearly with increasing dietary Cu. Based on log10 liver Cu concentration, Cu in TBCC was 112% available compared to 100% for the standard Cu sulfate. In Experiment 3, Cu sources were added to broiler starter diets at concentrations of 25, 100, and 300 ppm Cu and diets were stored at an elevated temperature to examine the effect of particle size on oxidation. Diets were stored at 37 C for up to 20 d and samples were removed at 4-d intervals. At 300 ppm added Cu, oxidation in TBCC diets was lower (P < 0.0001) than oxidation in diets fortified with coarse Cu sulfate, even though TBCC modal diameter for particle size was almost seven times smaller. Oxidation promotion by Cu sulfate was much greater with fine than in coarse sized particles for all three fortification levels.

Topics: Animal Feed; Animals; Biological Availability; Body Weight; Chickens; Chlorides; Copper; Copper Sulfate; Feeding Behavior; Female; Food, Fortified; Glycine max; Liver; Male; Oxidation-Reduction; Reactive Oxygen Species; Regression Analysis; Zea mays