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copper gluconate and Food Poisoning

copper gluconate has been researched along with Food Poisoning in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (50.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
DEIBEL, RH; SILLIKER, JH	1
Qvist, S; Sehested, K; Zeuthen, P	1

Other Studies

2 other study(ies) available for copper gluconate and Food Poisoning

Article	Year
FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI. Journal of bacteriology, 1963, Volume: 85 Topics: Animals; Arginine; Enterococcus; Enterococcus faecalis; Foodborne Diseases; Gluconates; Meat; Milk; Pyruvates	1963
Growth suppression of Listeria monocytogenes in a meat product. International journal of food microbiology, 1994, Volume: 24, Issue:1-2 Topics: Animals; Colony Count, Microbial; Food Preservation; Foodborne Diseases; Gluconates; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactones; Listeria monocytogenes; Listeriosis; Meat Products; Sodium Chloride; Sodium Nitrite; Temperature; Time Factors	1994

Article

Year

FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI.

Journal of bacteriology, 1963, Volume: 85

Topics: Animals; Arginine; Enterococcus; Enterococcus faecalis; Foodborne Diseases; Gluconates; Meat; Milk; Pyruvates

1963

Growth suppression of Listeria monocytogenes in a meat product.

International journal of food microbiology, 1994, Volume: 24, Issue:1-2

Topics: Animals; Colony Count, Microbial; Food Preservation; Foodborne Diseases; Gluconates; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactones; Listeria monocytogenes; Listeriosis; Meat Products; Sodium Chloride; Sodium Nitrite; Temperature; Time Factors

1994