Page last updated: 2024-08-21

copper gluconate and Clostridium Infections

copper gluconate has been researched along with Clostridium Infections in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Akterian, SG; Fernandez, PS; Hendrickx, ME; Martinez, A; Periago, PM; Tobback, PP	1

Other Studies

1 other study(ies) available for copper gluconate and Clostridium Infections

Article	Year
Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms. International journal of food microbiology, 1999, Mar-01, Volume: 47, Issue:1-2 Topics: Citric Acid; Clostridium; Clostridium Infections; Food Microbiology; Food-Processing Industry; Geobacillus stearothermophilus; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Risk Factors; Sodium Chloride; Spores, Bacterial; Sterilization	1999

Article

Year

Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms.

International journal of food microbiology, 1999, Mar-01, Volume: 47, Issue:1-2

Topics: Citric Acid; Clostridium; Clostridium Infections; Food Microbiology; Food-Processing Industry; Geobacillus stearothermophilus; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Risk Factors; Sodium Chloride; Spores, Bacterial; Sterilization

1999