Page last updated: 2024-08-21

congo red and Food Poisoning

congo red has been researched along with Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bhaduri, S	1

Other Studies

1 other study(ies) available for congo red and Food Poisoning

Article	Year
Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics. Food microbiology, 2011, Volume: 28, Issue:1 Topics: Agglutination; Bacterial Proteins; Congo Red; Foodborne Diseases; Gentian Violet; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Plasmids; Polymerase Chain Reaction; Serotyping; Sodium Chloride; Virulence; Yersinia enterocolitica	2011

Article

Year

Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics.

Food microbiology, 2011, Volume: 28, Issue:1

Topics: Agglutination; Bacterial Proteins; Congo Red; Foodborne Diseases; Gentian Violet; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Plasmids; Polymerase Chain Reaction; Serotyping; Sodium Chloride; Virulence; Yersinia enterocolitica

2011