Compounds > cocaine

cocaine and Allergy, Peanut

cocaine has been researched along with Allergy, Peanut in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's2 (33.33)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Bégin, P; Des Roches, A; Langlois, A; Leroux, H; Paradis, L1
Foster, GA; Hanna, MA; Mack, DP; Mack, JD; Mack, LC1
Baumert, JL; Lambrecht, DM; Niemann, L; Stelk, T; Taylor, SL1
Baumert, JL; Hourihane, JO; Remington, BC; Robertson, ON; Taylor, SL1
Foucard, T; Hedlin, G1
Agazzi, ME; Anklam, E; Bau, A; Brohee, M; Capelletti, C; Nørgaard, JV; Poms, RE1

Other Studies

6 other study(ies) available for cocaine and Allergy, Peanut

ArticleYear
Visual assessment does not reliably predict peanut content in chocolate-covered peanut candies used for oral immunotherapy.
    The journal of allergy and clinical immunology. In practice, 2020, Volume: 8, Issue:1

    Topics: Administration, Oral; Allergens; Arachis; Cacao; Candy; Chocolate; Desensitization, Immunologic; Humans; Immunotherapy; Peanut Hypersensitivity

2020
Weighing peanut candies used for oral immunotherapy mitigates variable peanut protein dose.
    The journal of allergy and clinical immunology. In practice, 2021, Volume: 9, Issue:1

    Topics: Administration, Oral; Allergens; Arachis; Candy; Desensitization, Immunologic; Humans; Immunotherapy; Peanut Hypersensitivity

2021
False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.
    Journal of food science, 2013, Volume: 78, Issue:7

    Topics: Allergens; Arachis; Candy; Carbohydrates; Enzyme-Linked Immunosorbent Assay; Food Contamination; Food Handling; Hot Temperature; Peanut Hypersensitivity; Plant Proteins; Reproducibility of Results

2013
Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Volume: 30, Issue:9

    Topics: Antigens, Plant; Arachis; Candy; Consumer Product Safety; Edible Grain; Enzyme-Linked Immunosorbent Assay; Fast Foods; Food Analysis; Food Contamination; Food Handling; Food Labeling; Guideline Adherence; Humans; Ireland; Legislation, Food; Limit of Detection; Monte Carlo Method; Peanut Hypersensitivity; Risk Assessment; Seeds

2013
[Anti-IgE therapy--possible way in severe nut allergy. The hidden allergen in candy is a danger for risk groups].
    Lakartidningen, 2003, Apr-10, Volume: 100, Issue:15

    Topics: Antibodies, Monoclonal; Cacao; Candy; Humans; Immunoglobulin E; Peanut Hypersensitivity

2003
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.
    Food additives and contaminants, 2005, Volume: 22, Issue:2

    Topics: Arachis; Cacao; Candy; Enzyme-Linked Immunosorbent Assay; Peanut Hypersensitivity; Plant Proteins; Reproducibility of Results

2005