clotiazepam and Food Poisoning

clotiazepam has been researched along with Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bakkali, M; Cherrat, L; Espina, L; García-Gonzalo, D; Laglaoui, A; Pagán, R	1

Other Studies

1 other study(ies) available for clotiazepam and Food Poisoning

Article	Year
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. Journal of the science of food and agriculture, 2014, Volume: 94, Issue:6 Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Bicyclic Monoterpenes; Cyclohexanols; Eucalyptol; Food Preservation; Foodborne Diseases; Hot Temperature; Humans; Laurus; Monoterpenes; Morocco; Myrtus; Oils, Volatile; Plant Components, Aerial; Pressure	2014

Article

Year

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

Journal of the science of food and agriculture, 2014, Volume: 94, Issue:6

Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Bicyclic Monoterpenes; Cyclohexanols; Eucalyptol; Food Preservation; Foodborne Diseases; Hot Temperature; Humans; Laurus; Monoterpenes; Morocco; Myrtus; Oils, Volatile; Plant Components, Aerial; Pressure

2014