clonidine has been researched along with Food Poisoning in 1 studies
Clonidine: An imidazoline sympatholytic agent that stimulates ALPHA-2 ADRENERGIC RECEPTORS and central IMIDAZOLINE RECEPTORS. It is commonly used in the management of HYPERTENSION.
clonidine (amino form) : A clonidine that is 4,5-dihydro-1H-imidazol-2-amine in which one of the amino hydrogens is replaced by a 2,6-dichlorophenyl group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, Y | 1 |
| Wang, H | 1 |
| Qiu, S | 1 |
| Xiong, X | 1 |
| Liu, X | 1 |
| Song, H | 1 |
1 other study available for clonidine and Food Poisoning
| Article | Year |
|---|---|
A foodborne disease outbreak with an unusual cause.
Topics: Adult; Aged; China; Clonidine; Cooking; Disease Outbreaks; Female; Foodborne Diseases; Humans; Male; | 2013 |