clindamycin has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Paoli, G; Shi, C; Shi, X; Song, M; Xu, J; Xu, X; Yang, P | 1 |
| Minuth, JN; Musher, DM; Thorsteinsson, SB | 1 |
2 other study(ies) available for clindamycin and Food Poisoning
| Article | Year |
|---|---|
Phenotypic and genotypic antimicrobial resistance traits of foodborne Staphylococcus aureus isolates from Shanghai.
Topics: Anti-Bacterial Agents; China; Clindamycin; Drug Resistance, Multiple; Erythromycin; Food Microbiology; Foodborne Diseases; Genes, Bacterial; Genotype; Humans; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Penicillins; Phenotype; Polymerase Chain Reaction; Staphylococcal Infections; Staphylococcus aureus | 2014 |
Clinical manifestations of halophilic non-cholera Vibrio infections.
Topics: Aged; Ampicillin; Cephalothin; Clindamycin; Diarrhea; Feces; Foodborne Diseases; Gangrene; Gentamicins; Hematemesis; Humans; Male; Melena; Middle Aged; Necrosis; Seawater; Skin Diseases; Vibrio; Vibrio Infections; Water Microbiology | 1974 |