clavulanic acid has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fedorka-Cray, PJ; Folster, JP; Hise, K; McDermott, P; Pecic, G; Rickert, R; Sheehan, D; Tolar, B; Whichard, JM; Zhao, S | 1 |
| Maraş, Y; Simşek, H; Uraz, G | 1 |
2 other study(ies) available for clavulanic acid and Food Poisoning
| Article | Year |
|---|---|
Characterization of blaCMY plasmids and their possible role in source attribution of Salmonella enterica serotype Typhimurium infections.
Topics: Amoxicillin; Animals; Anti-Infective Agents; beta-Lactam Resistance; beta-Lactamases; Cattle; Ceftriaxone; Chickens; Clavulanic Acid; Electrophoresis, Gel, Pulsed-Field; Foodborne Diseases; Genotype; Humans; Meat; Plasmids; Salmonella Infections; Salmonella typhimurium; Sequence Analysis, DNA; United States | 2014 |
Determination of beta-lactamase activities and antibiotic susceptibility of some Bacillus strains causing food poisoning.
Topics: Amoxicillin; Animals; Bacillus; beta-Lactamases; Cefazolin; Clavulanic Acid; Drug Therapy, Combination; Foodborne Diseases; Humans; Microbial Sensitivity Tests; Milk | 2001 |