Page last updated: 2024-10-17

citric acid, anhydrous and Vitamin A Deficiency

citric acid, anhydrous has been researched along with Vitamin A Deficiency in 2 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Vitamin A Deficiency: A nutritional condition produced by a deficiency of VITAMIN A in the diet, characterized by NIGHT BLINDNESS and other ocular manifestations such as dryness of the conjunctiva and later of the cornea (XEROPHTHALMIA). Vitamin A deficiency is a very common problem worldwide, particularly in developing countries as a consequence of famine or shortages of vitamin A-rich foods. In the United States it is found among the urban poor, the elderly, alcoholics, and patients with malabsorption. (From Cecil Textbook of Medicine, 19th ed, p1179)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, YO1
Lam, J1
Diosady, LL1
Jankowski, S1
PROLL, J1
KETZ, HA1

Other Studies

2 other studies available for citric acid, anhydrous and Vitamin A Deficiency

ArticleYear
Antioxidant system for the preservation of vitamin A in Ultra Rice.
    Food and nutrition bulletin, 2009, Volume: 30, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Citric Acid; Food A

2009
[The influence of vitamin A on citric acid metabolism].
    Ernahrungsforschung. Berichte und Mitteilungen, 1963, Volume: 7

    Topics: Citrates; Citric Acid; Vitamin A; Vitamin A Deficiency

1963