citric acid, anhydrous has been researched along with Salmonella Food Poisoning in 3 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Al-Nabulsi, AA | 1 |
| Olaimat, AN | 1 |
| Osaili, TM | 1 |
| Shaker, RR | 1 |
| Zein Elabedeen, N | 1 |
| Jaradat, ZW | 1 |
| Abushelaibi, A | 1 |
| Holley, RA | 1 |
| BERRY, LJ | 1 |
| Weissinger, WR | 1 |
| Beuchat, LR | 1 |
3 other studies available for citric acid, anhydrous and Salmonella Food Poisoning
| Article | Year |
|---|---|
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).
Topics: Acetic Acid; Citric Acid; Food Microbiology; Food Preservation; Food Preservatives; Salmonella Food | 2014 |
Altitude stress: its effect on tissue citrate and salmonellosis in mice.
Topics: Altitude; Animals; Citrates; Citric Acid; Metabolism; Mice; Salmonella Food Poisoning; Salmonella In | 1957 |
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
Topics: Acetic Acid; Calcium Compounds; Chlorine Compounds; Citric Acid; Colony Count, Microbial; Disinfecta | 2000 |