Page last updated: 2024-10-17

citric acid, anhydrous and Poultry Diseases

citric acid, anhydrous has been researched along with Poultry Diseases in 6 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research Excerpts

ExcerptRelevanceReference
"1 g/liter) were present in the drinking water and dosage solution than when citric acid was omitted."1.27Oral absorption of chlortetracycline in turkeys: influence of citric acid and Pasteurella multocida infection. ( Dyer, DC; Glatz, CE; Pollet, RA, 1984)
"A physiologically based pharmacokinetic model was developed to describe the absorption and disposition of chlortetracyline (CTC) in the healthy and diseased (fowl cholera) turkey."1.27The pharmacokinetics of chlortetracycline orally administered to turkeys: influence of citric acid and Pasteurella multocida infection. ( Dyer, DC; Glatz, CE; Pollet, RA, 1985)

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19902 (33.33)18.7374
1990's0 (0.00)18.2507
2000's3 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Ghiselli, F1
Giovagnoni, G1
Felici, M1
Tugnoli, B1
Piva, A1
Grilli, E1
Hassanpour, H1
Moghaddam, AK1
Zarei, H1
Stringfellow, K1
McReynolds, J1
Lee, J1
Byrd, J1
Nisbet, D1
Farnell, M1
Liem, A1
Pesti, GM1
Edwards, HM1
Pollet, RA2
Glatz, CE2
Dyer, DC2

Trials

2 trials available for citric acid, anhydrous and Poultry Diseases

ArticleYear
Effect of citric acid on electrocardiographic parameters of broiler chickens with pulmonary hypertension.
    Acta veterinaria Hungarica, 2009, Volume: 57, Issue:2

    Topics: Administration, Oral; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Chickens; Ci

2009
Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers.
    Poultry science, 2009, Volume: 88, Issue:11

    Topics: Animals; Chickens; Citric Acid; Clostridium Infections; Clostridium perfringens; Drug Therapy, Combi

2009

Other Studies

4 other studies available for citric acid, anhydrous and Poultry Diseases

ArticleYear
A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro.
    Poultry science, 2022, Volume: 101, Issue:10

    Topics: Animals; Anti-Bacterial Agents; Anti-Infective Agents; Bacitracin; Caspases; Chickens; Citric Acid;

2022
The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks.
    Poultry science, 2008, Volume: 87, Issue:4

    Topics: 6-Phytase; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Carboxylic Acids; Chela

2008
Oral absorption of chlortetracycline in turkeys: influence of citric acid and Pasteurella multocida infection.
    Poultry science, 1984, Volume: 63, Issue:6

    Topics: Administration, Oral; Animals; Antacids; Chlortetracycline; Citrates; Citric Acid; Intestinal Absorp

1984
The pharmacokinetics of chlortetracycline orally administered to turkeys: influence of citric acid and Pasteurella multocida infection.
    Journal of pharmacokinetics and biopharmaceutics, 1985, Volume: 13, Issue:3

    Topics: Administration, Oral; Animals; Chlortetracycline; Citrates; Citric Acid; Feces; Injections, Intraven

1985