citric acid, anhydrous has been researched along with Poultry Diseases in 6 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.
Excerpt | Relevance | Reference |
---|---|---|
"1 g/liter) were present in the drinking water and dosage solution than when citric acid was omitted." | 1.27 | Oral absorption of chlortetracycline in turkeys: influence of citric acid and Pasteurella multocida infection. ( Dyer, DC; Glatz, CE; Pollet, RA, 1984) |
"A physiologically based pharmacokinetic model was developed to describe the absorption and disposition of chlortetracyline (CTC) in the healthy and diseased (fowl cholera) turkey." | 1.27 | The pharmacokinetics of chlortetracycline orally administered to turkeys: influence of citric acid and Pasteurella multocida infection. ( Dyer, DC; Glatz, CE; Pollet, RA, 1985) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (16.67) | 2.80 |
Authors | Studies |
---|---|
Ghiselli, F | 1 |
Giovagnoni, G | 1 |
Felici, M | 1 |
Tugnoli, B | 1 |
Piva, A | 1 |
Grilli, E | 1 |
Hassanpour, H | 1 |
Moghaddam, AK | 1 |
Zarei, H | 1 |
Stringfellow, K | 1 |
McReynolds, J | 1 |
Lee, J | 1 |
Byrd, J | 1 |
Nisbet, D | 1 |
Farnell, M | 1 |
Liem, A | 1 |
Pesti, GM | 1 |
Edwards, HM | 1 |
Pollet, RA | 2 |
Glatz, CE | 2 |
Dyer, DC | 2 |
2 trials available for citric acid, anhydrous and Poultry Diseases
Article | Year |
---|---|
Effect of citric acid on electrocardiographic parameters of broiler chickens with pulmonary hypertension.
Topics: Administration, Oral; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Chickens; Ci | 2009 |
Effect of bismuth citrate, lactose, and organic acid on necrotic enteritis in broilers.
Topics: Animals; Chickens; Citric Acid; Clostridium Infections; Clostridium perfringens; Drug Therapy, Combi | 2009 |
4 other studies available for citric acid, anhydrous and Poultry Diseases
Article | Year |
---|---|
A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro.
Topics: Animals; Anti-Bacterial Agents; Anti-Infective Agents; Bacitracin; Caspases; Chickens; Citric Acid; | 2022 |
The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks.
Topics: 6-Phytase; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Carboxylic Acids; Chela | 2008 |
Oral absorption of chlortetracycline in turkeys: influence of citric acid and Pasteurella multocida infection.
Topics: Administration, Oral; Animals; Antacids; Chlortetracycline; Citrates; Citric Acid; Intestinal Absorp | 1984 |
The pharmacokinetics of chlortetracycline orally administered to turkeys: influence of citric acid and Pasteurella multocida infection.
Topics: Administration, Oral; Animals; Chlortetracycline; Citrates; Citric Acid; Feces; Injections, Intraven | 1985 |