Page last updated: 2024-10-17

citric acid, anhydrous and Osteoarthritis, Hip

citric acid, anhydrous has been researched along with Osteoarthritis, Hip in 1 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Osteoarthritis, Hip: Noninflammatory degenerative disease of the hip joint which usually appears in late middle or old age. It is characterized by growth or maturational disturbances in the femoral neck and head, as well as acetabular dysplasia. A dominant symptom is pain on weight-bearing or motion.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Akhbari, P1
Jaggard, MK1
Boulangé, CL1
Vaghela, U1
Graça, G1
Bhattacharya, R1
Lindon, JC1
Williams, HRT1
Gupte, CM1

Other Studies

1 other study available for citric acid, anhydrous and Osteoarthritis, Hip

ArticleYear
Differences in the composition of hip and knee synovial fluid in osteoarthritis: a nuclear magnetic resonance (NMR) spectroscopy study of metabolic profiles.
    Osteoarthritis and cartilage, 2019, Volume: 27, Issue:12

    Topics: Aged; Aged, 80 and over; Citric Acid; Female; Glutamine; Glycosaminoglycans; Humans; Least-Squares A

2019