citric acid, anhydrous has been researched along with Nutritional Disorders in 2 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nonaka, D | 1 |
| Tanaka, M | 1 |
| Takaki, K | 1 |
| Umeno, M | 1 |
| Okamura, T | 1 |
| Taketa, H | 1 |
| Miller, J | 1 |
2 other studies available for citric acid, anhydrous and Nutritional Disorders
| Article | Year |
|---|---|
Gelatinous bone marrow transformation complicated by self-induced malnutrition.
Topics: Anorexia Nervosa; Bone Marrow; Citric Acid; Female; Ferric Compounds; Ferric Oxide, Saccharated; Fer | 1998 |
Early enamel erosion in children associated with the excessive consumption of citric acid.
Topics: Beverages; Child; Citrates; Citric Acid; Humans; Nutrition Disorders; Tooth Erosion | 1987 |