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citric acid, anhydrous and Nerve Degeneration

citric acid, anhydrous has been researched along with Nerve Degeneration in 3 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Nerve Degeneration: Loss of functional activity and trophic degeneration of nerve axons and their terminal arborizations following the destruction of their cells of origin or interruption of their continuity with these cells. The pathology is characteristic of neurodegenerative diseases. Often the process of nerve degeneration is studied in research on neuroanatomical localization and correlation of the neurophysiology of neural pathways.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (66.67)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mack, WJ1
Mocco, J1
Ducruet, AF1
Laufer, I1
King, RG1
Zhang, Y1
Guo, W1
Pinsky, DJ1
Connolly, ES1
Sziráki, I1
Rauhala, P1
Chiueh, CC1
Lin, AM1
Chyi, BY1
Wu, LY1
Hwang, LS1
Ho, LT1

Other Studies

3 other studies available for citric acid, anhydrous and Nerve Degeneration

ArticleYear
A cerebroprotective dose of intravenous citrate/sorbitol-stabilized dehydroascorbic acid is correlated with increased cerebral ascorbic acid and inhibited lipid peroxidation after murine reperfused stroke.
    Neurosurgery, 2006, Volume: 59, Issue:2

    Topics: Animals; Antioxidants; Ascorbic Acid; Brain Ischemia; Cerebral Cortex; Cerebral Infarction; Citric A

2006
Novel protective effect of manganese against ferrous citrate-induced lipid peroxidation and nigrostriatal neurodegeneration in vivo.
    Brain research, 1995, Nov-06, Volume: 698, Issue:1-2

    Topics: Analysis of Variance; Animals; Citric Acid; Corpus Striatum; Ferrous Compounds; Lipid Peroxidation;

1995
The antioxidative property of green tea against iron-induced oxidative stress in rat brain.
    The Chinese journal of physiology, 1998, Dec-31, Volume: 41, Issue:4

    Topics: Administration, Oral; Animals; Antioxidants; Brain Chemistry; Chromatography, High Pressure Liquid;

1998