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citric acid, anhydrous and Hypoascorbemia

citric acid, anhydrous has been researched along with Hypoascorbemia in 3 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Schlienger, JL1
BANERJEE, S1
SINGH, HD1
SATO, W1

Other Studies

3 other studies available for citric acid, anhydrous and Hypoascorbemia

ArticleYear
[Scurvy is back!]
    Presse medicale (Paris, France : 1983), 2019, Volume: 48, Issue:6

    Topics: Ascorbic Acid Deficiency; Citric Acid; Citrus; History, 15th Century; History, 16th Century; History

2019
Metabolism of citric acid in scorputic guinea pigs.
    The Journal of biological chemistry, 1960, Volume: 235

    Topics: Animals; Citrates; Citric Acid; Guinea Pigs; Scurvy

1960
Hygienic studies on inhibition of calcification. I. Citrate, glucosamine and hydroxyproline content of fracture callus in normal and scorbutic guinea pigs.
    Showa Igakkai zasshi = The Journal of the Showa Medical Association, 1962, Volume: 21

    Topics: Animals; Bony Callus; Calcification, Physiologic; Calcinosis; Citrates; Citric Acid; Fractures, Bone

1962