Page last updated: 2024-10-17

citric acid, anhydrous and Hyperinsulinism

citric acid, anhydrous has been researched along with Hyperinsulinism in 1 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Hyperinsulinism: A syndrome with excessively high INSULIN levels in the BLOOD. It may cause HYPOGLYCEMIA. Etiology of hyperinsulinism varies, including hypersecretion of a beta cell tumor (INSULINOMA); autoantibodies against insulin (INSULIN ANTIBODIES); defective insulin receptor (INSULIN RESISTANCE); or overuse of exogenous insulin or HYPOGLYCEMIC AGENTS.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Branco, JR1
Esteves, AM1
Leandro, JGB1
Demaria, TM1
Godoi, V1
Marette, A1
Valença, HDM1
Lanzetti, M1
Peyot, ML1
Farfari, S1
Prentki, M1
Zancan, P1
Sola-Penna, M1

Other Studies

1 other study available for citric acid, anhydrous and Hyperinsulinism

ArticleYear
Dietary citrate acutely induces insulin resistance and markers of liver inflammation in mice.
    The Journal of nutritional biochemistry, 2021, Volume: 98

    Topics: Animals; Citric Acid; Diet; Glucose; Glucose Intolerance; Glucose Tolerance Test; Glycogen Synthase

2021