citric acid, anhydrous has been researched along with Food Poisoning in 7 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 1 (14.29) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 2 (28.57) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Dogruyol, H | 1 |
| Mol, S | 1 |
| Cosansu, S | 1 |
| Lajhar, SA | 1 |
| Brownlie, J | 1 |
| Barlow, R | 1 |
| Alvarez-Ordóñez, A | 1 |
| Fernández, A | 1 |
| Bernardo, A | 1 |
| López, M | 1 |
| Feliciano, L | 1 |
| Lee, J | 1 |
| Lopes, JA | 1 |
| Pascall, MA | 1 |
| Smulders, FJ | 1 |
| Greer, GG | 1 |
| Abu-Ghazaleh, BM | 1 |
| Chekalina, KI | 1 |
| Golokhvastova, EL | 1 |
| Brodov, LE | 1 |
| Maleev, VV | 1 |
1 review available for citric acid, anhydrous and Food Poisoning
| Article | Year |
|---|---|
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
Topics: Abattoirs; Acetic Acid; Animals; Bacteria; Canada; Cattle; Citric Acid; Disinfection; European Union | 1998 |
6 other studies available for citric acid, anhydrous and Food Poisoning
| Article | Year |
|---|---|
Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid.
Topics: Animals; Biological Products; Citric Acid; Food Microbiology; Foodborne Diseases; Hot Temperature; L | 2020 |
Survival capabilities of Escherichia coli O26 isolated from cattle and clinical sources in Australia to disinfectants, acids and antimicrobials.
Topics: Acetic Acid; Acids; Animals; Anti-Infective Agents; Australia; Base Sequence; Cattle; Citric Acid; D | 2017 |
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
Topics: Acetic Acid; Beverages; Citric Acid; Citrus sinensis; Colony Count, Microbial; Foodborne Diseases; F | 2009 |
Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.
Topics: Animals; Anti-Bacterial Agents; Benzenesulfonates; Chlorine; Citric Acid; Colony Count, Microbial; D | 2010 |
Effect of sodium chloride and citric acid on growth and toxin production by A. caviae and A. sobria at moderate and low temperatures.
Topics: Aeromonas; Bacterial Toxins; Citric Acid; Cold Temperature; Food Preservation; Foodborne Diseases; H | 2000 |
[Hypercitremia in food poisoning].
Topics: Citrates; Citric Acid; Foodborne Diseases; Humans | 1987 |