citric acid, anhydrous has been researched along with Feeding and Eating Disorders in 1 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
Feeding and Eating Disorders: A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mattsson, T | 1 |
| Arvidson, K | 1 |
| Heimdahl, A | 1 |
| Ljungman, P | 1 |
| Dahllof, G | 1 |
| Ringdén, O | 1 |
1 other study available for citric acid, anhydrous and Feeding and Eating Disorders
| Article | Year |
|---|---|
Alterations in taste acuity associated with allogeneic bone marrow transplantation.
Topics: Bone Marrow Transplantation; Case-Control Studies; Citrates; Citric Acid; Differential Threshold; Fe | 1992 |